| 1 |
וְ/לֶ֣חֶם
|
לָ֫חֶם
|
H3899
|
HC/Ncbsc |
|
לָ֫חֶם from לָחַם; food (for man or beast), especially bread, or grain (for making it): ((shew-))bread, X eat, food, fruit, loaf, meat, victuals. See also בֵּית לְעַפְרָה. |
| 2 |
מַצּ֗וֹת
|
מַצָּה
|
H4682
|
HNcfpa |
|
מַצָּה from מָצַץ in the sense of greedily devouring for sweetness; properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used): unleaved (bread, cake), without leaven. |
| 3 |
וְ/חַלֹּ֤ת
|
חַלָּה
|
H2471
|
HC/Ncfsc |
|
חַלָּה from חָלַל; a cake (as usually punctured): cake. |
| 4 |
מַצֹּת֙
|
מַצָּה
|
H4682
|
HNcfpa |
|
מַצָּה from מָצַץ in the sense of greedily devouring for sweetness; properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used): unleaved (bread, cake), without leaven. |
| 5 |
בְּלוּלֹ֣ת
|
בָּלַל
|
H1101
|
HVqsfpa |
|
בָּלַל a primitive root; to overflow (specifically with oil.); by implication, to mix; also (denominatively from בְּלִיל) to fodder: anoint, confound, X fade, mingle, mix (self), give provender, temper. |
| 6 |
בַּ/שֶּׁ֔מֶן
|
שָׁ֫מֶן
|
H8081
|
HRd/Ncmsa |
|
שָׁ֫מֶן from שָׁמַן; grease, especially liquid (as from the olive, often perfumed); figuratively, richness: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine. |
| 7 |
וּ/רְקִיקֵ֥י
|
רָקִיק
|
H7550
|
HC/Ncmpc |
|
רָקִיק from, רָקַק in its original sense; a thin cake; -- cake, wafer. |
| 8 |
מַצּ֖וֹת
|
מַצָּה
|
H4682
|
HNcfpa |
|
מַצָּה from מָצַץ in the sense of greedily devouring for sweetness; properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used): unleaved (bread, cake), without leaven. |
| 9 |
מְשֻׁחִ֣ים
|
מָשַׁח
|
H4886
|
HVqsmpa |
|
מָשַׁח a primitive root; to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint: anoint, paint. |
| 10 |
בַּ/שָּׁ֑מֶן
|
שָׁ֫מֶן
|
H8081
|
HRd/Ncmsa |
|
שָׁ֫מֶן from שָׁמַן; grease, especially liquid (as from the olive, often perfumed); figuratively, richness: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine. |
| 11 |
סֹ֥לֶת
|
סֹ֫לֶת
|
H5560
|
HNcfsc |
|
סֹ֫לֶת from an unused root meaning to strip; flour (as chipped off): (fine) flour, meal. |
| 12 |
חִטִּ֖ים
|
חִטִּים
|
H2406
|
HNcfpa |
|
חִטִּים of uncertain derivation; wheat, whether the grain or the plant: wheat(-en). |
| 13 |
תַּעֲשֶׂ֥ה
|
עָשָׂה
|
H6213
|
HVqi2ms |
|
עָשָׂה a primitive root; to do or make, in the broadest sense and widest application (as follows): accomplish, advance, appoint, apt, be at, become, bear, bestow, bring forth, bruise, be busy, X certainly, have the charge of, commit, deal (with), deck, + displease, do, (ready) dress(-ed), (put in) execute(-ion), exercise, fashion, + feast, (fight-)ing man, + finish, fit, fly, follow, fulfill, furnish, gather, get, go about, govern, grant, great, + hinder, hold ((a feast)), X indeed, + be industrious, + journey, keep, labour, maintain, make, be meet, observe, be occupied, offer, + officer, pare, bring (come) to pass, perform, pracise, prepare, procure, provide, put, requite, X sacrifice, serve, set, shew, X sin, spend, X surely, take, X thoroughly, trim, X very, + vex, be (warr-)ior, work(-man), yield, use. |
| 14 |
אֹתָֽ/ם
|
אוֹת
|
H853
|
HTo/Sp3mp |
|
אוֹת apparent contracted from אוֹת in the demonstrative sense of entity; properly, self (but generally used to point out more definitely the object of a verb or preposition, even or namely): (as such unrepresented in English). |